Safe Preparation of Red Kidney Beans in Slow Cookers
Soak red kidney beans overnight, cook in a slow cooker for 6-8 hours on low heat, add salt in the last hour. Ensure beans are fully cooked and soft.
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Soak red kidney beans overnight, cook in a slow cooker for 6-8 hours on low heat, add salt in the last hour. Ensure beans are fully cooked and soft.