327 articles on Cooking in the Survival Skills / General category. Part of the Optimistic Doomer field intelligence database.
Ensure your emergency kit includes utility candles, charcoal grills, basic tools, health supplies, water storage, plastic bags, pet food, cash, radios, entertainment, cell phone chargers, notebooks, laundry supplies, important documents, auto repair kits, educational resources, household products, and proper organization.
Choose a pressure cooker based on material, capacity, safety features, functionality, ease of use, and durability. Consider models like Cuisinart CPC-600, Breville Fast Slow Pro, and Instant Pot IP-LUX60. Follow usage tips and understand the historical context for an informed decision.
Marking cooking vessels for water measurement ensures accurate hydration of survival food, preventing waste and optimizing water usage in emergencies.
Dandelion greens are a nutritious wild edible that can enhance your survival diet. Harvest before flowering, clean thoroughly, and use in various dishes to maximize their benefits. Avoid polluted areas and overcooking.
Homemade cinnamon apple fruit leather is a nutritious, long-lasting snack that can be made from fresh apples. Follow the recipe carefully to avoid common mistakes like overmixing or setting the oven temperature too high. Store properly to extend its shelf life.
Sweet potato enchiladas and pound cake are versatile recipes that can be adapted with available ingredients, providing essential nutrients and calories in survival situations. Follow precise steps for best results and avoid common mistakes like overmixing or incorrect oven temperatures.
Build an earthen oven by selecting a location, gathering materials, constructing a sand core, applying clay-sand layers, reinforcing with straw, drying gradually, and finishing with a door.
Carry lightweight, long-lasting ingredients like olive oil, dried herbs, onions, garlic, dried mushrooms, vinegar, and alcohol. Use techniques like searing and deglazing to enhance flavor. Try the Day’s Catch with Morels and Red Wine recipe for a delicious meal.
Gather young nettles, rinse and blanch them. Brew with water, sugar, lemon juice, and wild yeast. Ferment, bottle, and condition for a unique, slightly bitter beer.
Harvest mature zucchini, prepare by peeling and removing seeds, and store in a cool, dry place. Use in sautés, soups, stews, casseroles, or as a pasta substitute. Enjoy fresh vegetables all winter long.
This guide covers the process of making Metheglin, Mulled Mead, and Strawberry Guava Mead, including detailed steps for sanitizing equipment, measuring sugar content, fermenting in a carboy, and aging the product. It also includes tips for future experiments with different fruits and spices.
In survival scenarios, eating worms provides essential nutrients. Harvest safe types, clean thoroughly, and cook properly to avoid health risks. Variations include drying, making soup, or grinding into powder.
Store 400 lbs of grains, 90 lbs of beans, 75 lbs of dairy, 20 lbs of meats, 20 lbs of fats/oils, 60 lbs of sugars, and 90 lbs of fruits/vegetables for one adult male for one year. Adjust quantities based on individual needs.
Make rhubarb syrup by cooking chopped rhubarb with water, straining, adding sugar, and storing in the fridge. Use it to sweeten drinks and desserts.
Cooking with your vehicle's engine is a survival technique for emergencies, using heavy-duty foil and appropriate foods, ensuring safety and proper placement.
Efficiently pitting cherries without expensive tools saves time and resources in survival scenarios, making it easier to process and store this valuable fruit.
Use solar ovens, charcoal grills, Dakota Fire Pits, and Rocket Stoves for odorless and smokeless cooking. Bury waste, cook during off-peak hours, and preserve food through dehydration, canning, or smoking. Essential tools include solar ovens, DIY stoves, and smokeless grills.
Powdered milk can be used to make fresh milk, cream, yogurt, cheese, and butter, making it a versatile and essential ingredient in emergency food storage.
Distilling water at home using kitchen equipment is essential for ensuring safe drinking water in emergencies. Follow steps carefully to avoid common mistakes and ensure the process is effective.
Prepare wood for 6-12 months, choose a high-efficiency stove like the Alderlea T6, install with proper flue distance, use stove for cooking with or without fan, and invest in quality tools and stove for durability.