2025-12-09
3 MIN READ
INTERMEDIATE
Stockpile non-perishable foods like rice, pasta, canned goods, dried beans, oats, powdered milk, peanut butter, honey, crackers, and instant meals for long-term storage. Properly store in airtight containers, rotate stock, and maintain a balanced diet.
2025-05-24
3 MIN READ
INTERMEDIATE
Avoid processed meats, sugary drinks, white bread, refined sugars, dairy products, fruits and vegetables that don't store well, and oily foods. Opt for canned meats, water and electrolyte drinks, whole grain bread, honey and maple syrup, powdered milk and cheese, dried fruits and vegetables, and nuts and seeds instead. Proper storage and nutritional value are key considerations.
2022-03-05
3 MIN READ
INTERMEDIATE
Utilizing organ meats in survival situations provides essential nutrients, supports health, and enhances your diet with vitamins and minerals. Proper selection, preparation, and cooking techniques are key to making these meats palatable and safe to eat.