370 articles on Gardening in the Animals / Livestock category. Part of the Optimistic Doomer field intelligence database.
A groundfridge uses underground insulation to keep food fresh without electricity, essential in survival scenarios. Build it by digging a hole, adding layers of insulating materials, and using clay walls. Monitor temperature and adjust insulation as needed.
Protect your garden with less visible crops, manage stored food through rationing and bartering, consider community gardens, and store a variety of seeds for long-term food security.
This article covers survival gardening techniques for concealing food supplies in the wild, including seed selection, garden design, plant protection, food
Stockpile essentials, share resources, teach survival skills, offer community service, and prioritize self-care to build a resilient post-TEOTWAWKI community.
Create an EATS seed vault using Altoids tins for compact storage. Select diverse seeds, clean them, and package them in ziptop bags. Store in a cool, dry place and use a rotation system to keep seeds fresh.
Harvest onions when foliage flops over, cure them in a cool, dry place, and store in a dark, dry area to extend shelf life.
Carob trees are valuable in arid land farming, providing food, animal feed, and soil stabilization. Proper planting, care, and harvesting techniques ensure a productive and healthy tree.
Removing poison ivy is crucial for safety in survival scenarios. Use protective gear, cut the plant, remove roots, and dispose of all parts properly. Monitor for regrowth and consider using herbicides for persistent infestations.
Master soil preparation, companion planting, plant care, watering systems, seed saving, and pest management for a resilient garden that ensures food security.
Plant snake beans after the last frost, provide support, water regularly, and harvest when pods are 18 inches long. Enjoy them fresh or save seeds for future planting.
Capture rainwater, retain moisture in topsoil with organic matter, and create pathways between subsoil and topsoil using deep tillage and root channels. Implement these strategies 2-3 years before expected droughts.
Align planting with lunar phases and zodiac signs for optimal growth, focusing on above-ground crops during waxing moons and root vegetables during waning moons.
Use traditional buckets for reliability, milk jugs for budget, and 'half n' half' system for larger operations. Monitor regularly and store properly.
A walking tractor is a valuable tool for small homesteads, offering versatility in garden and field management. Proper setup, maintenance, and use of attachments can enhance productivity and resilience during emergencies.
This article explains how to create a self-sustaining permaculture garden by preparing soil, designing the ecosystem, managing water, using planting
Land requirements for sustainable food self-reliance are essential for ensuring a steady food supply in emergencies. Proper planning, soil management, and crop care are key. Avoid common mistakes like overcrowding and poor soil management. Consider variations like vertical gardening and aquaponics for enhanced sustainability.
Building a motorized bicycle involves precise steps such as engine mounting, sprocket installation, chain setup, gear ratio calculation, jackshaft assembly, chain tensioning, and final checks. Each step requires careful attention to detail to ensure safety and efficiency.
Use a mix of edible and ornamental plants, natural deterrents, and wooded areas to camouflage your garden. For deer, use a dog, predator urine, deer-resistant plants, fencing, noise, reflective objects, cover crops, homemade repellents, and rotate tactics regularly. Remove attractants to further protect your garden.
Build a rain barrel and set up a bag garden for water and food storage. Use a 55-gallon barrel and large plastic bags with drainage holes. Ensure regular maintenance and water rotation for sustainability.
Enhance food security through backyard gardening, food preservation, and ethical food sharing. Build a resilient community by engaging in bartering, cooperative purchasing, and skill sharing. Together, you can create a sustainable food system that supports local production and distribution.