5,228 articles across preparedness, survival, and self-reliance topics.
Make Carmelite Water by combining lemon balm, angelica, lemon zest, nutmeg with white wine. Let it macerate for 5-24 hours, strain, and serve chilled. Use vodka for a perfume version or as a tea base. Substitute with cooking wine for culinary use.
Choose a pressure cooker based on material, capacity, safety features, functionality, ease of use, and durability. Consider models like Cuisinart CPC-600, Breville Fast Slow Pro, and Instant Pot IP-LUX60. Follow usage tips and understand the historical context for an informed decision.
Make a nutritious chickweed pesto with garlic, nuts, chickweed, Parmesan cheese, and olive oil. Use chickweed in soups, stews, salads, or smoothies for a nutritional boost. It's also beneficial for skin conditions and minor burns.
Making Crock-Pot pineapple moonshine involves fermenting a sugar and pineapple mixture, straining it, and optionally distilling it. Follow safety guidelines and legal requirements.
Making no-sugar-added apple butter in a crockpot is a valuable survival skill, providing a long-lasting, nutritious food source. Follow the recipe carefully, using natural sweeteners and ensuring proper cooking and storage techniques.
This immune-boosting winter soup is packed with vitamins and antioxidants, essential for maintaining a strong immune system in survival situations.
Making goat's milk soap from grocery store items provides a natural cleanser in survival situations. Follow safety precautions, measure ingredients carefully, and ensure proper temperatures for mixing. Curing the soap properly ensures a quality product.
Sweet potato enchiladas and pound cake are versatile recipes that can be adapted with available ingredients, providing essential nutrients and calories in survival situations. Follow precise steps for best results and avoid common mistakes like overmixing or incorrect oven temperatures.
Carry lightweight, long-lasting ingredients like olive oil, dried herbs, onions, garlic, dried mushrooms, vinegar, and alcohol. Use techniques like searing and deglazing to enhance flavor. Try the Day’s Catch with Morels and Red Wine recipe for a delicious meal.
Gather young nettles, rinse and blanch them. Brew with water, sugar, lemon juice, and wild yeast. Ferment, bottle, and condition for a unique, slightly bitter beer.
Peaches offer cooling and moisturizing benefits for heat-related issues and can be used in smoothies, facial masks, and tinctures. Use peach twig tinctures and dried leaf teas with caution.
Create a no-cook spiced trail mix for a nutritious, energy-boosting snack in survival situations. Mix nuts, dried fruit, and seeds, add optional ingredients, and store in airtight containers.
Make rhubarb syrup by cooking chopped rhubarb with water, straining, adding sugar, and storing in the fridge. Use it to sweeten drinks and desserts.
DIY Jello shots can boost morale in survival situations, are easy to make, and require minimal ingredients. Follow precise mixing and setting steps for best results.
Smoking meats is essential for preserving food in emergencies, providing a reliable source of protein. Master temperature control, smoke management, and proper seasoning for delicious, safe results.
Cooking with your vehicle's engine is a survival technique for emergencies, using heavy-duty foil and appropriate foods, ensuring safety and proper placement.
Use solar ovens, charcoal grills, Dakota Fire Pits, and Rocket Stoves for odorless and smokeless cooking. Bury waste, cook during off-peak hours, and preserve food through dehydration, canning, or smoking. Essential tools include solar ovens, DIY stoves, and smokeless grills.
Make delicious wild blackberry scones with whole wheat and all-purpose flour, baking powder, sugar, salt, cold butter, blackberries, sour cream, milk, and turbinado sugar. Preheat oven, mix dry ingredients, cut in butter, add blackberries, combine wet ingredients, shape dough, bake, and serve warm.
Creating homemade fruit liqueur is a versatile survival skill, offering both a tradeable commodity and a morale booster. Follow precise measurements and techniques for success.
Making traditional Mexican cajeta involves heating goat's milk with sugar until it caramelizes, then straining and storing it. Proper technique prevents burning and ensures the right consistency. Store in airtight containers for up to two weeks in the fridge or freeze for longer storage.