Why This Skill Matters in an Emergency or Survival Situation

Access to clean water is crucial during emergencies and survival situations. Storing and concealing water ensures you have a reliable supply when water systems fail or become contaminated. Proper storage prevents spoilage and contamination, while concealment protects your water from theft or damage.

What You Need

Materials

  • Water containers: plastic bottles, barrels, or tanks
  • Water treatment tablets or filters
  • Food-grade plastic containers for long-term storage
  • Waterproof labels
  • Permanent marker
  • Sand or gravel for weight and stability
  • Sealing tape or silicone sealant
  • Waterproof storage bags or containers

Tools

  • Funnel
  • Measuring cup
  • Trowel or shovel
  • Drill with appropriate bits
  • Sealing tape applicator
  • Screwdriver
  • Pliers

Knowledge

  • Basic first aid
  • Understanding of water treatment methods
  • Knowledge of local water regulations and safety guidelines

Step-by-Step Instructions or Key Techniques

Step 1: Choose Your Containers

Select containers that are food-grade, BPA-free, and designed for water storage. Ensure they are clean and free of residues. For long-term storage, use opaque containers to prevent algae growth.

Step 2: Treat the Water

Before storing water, treat it with water treatment tablets or filters to remove contaminants. Follow the manufacturer’s instructions for dosage and wait times.

Step 3: Fill and Seal Containers

Use a funnel to fill containers to the top to minimize air space. Seal containers tightly using screw caps or sealing tape. Label containers with the date and type of treatment used.

Step 4: Store Water Safely

Store water in a cool, dark place away from direct sunlight and heat sources. Avoid storing near chemicals or fuel to prevent contamination. Rotate water every six months to ensure freshness.

Step 5: Conceal Water Supplies

For concealment, bury containers in a dry area, such as a garden or under a shed. Use waterproof bags or containers to protect against moisture. Alternatively, store water in hidden locations within your home, such as behind walls or under floors.

Step 6: Add Weight and Stability

Fill containers with sand or gravel to increase weight and stability. This prevents containers from floating or moving during floods or heavy rains.

Common Mistakes and How to Avoid Them

  • Not treating water before storage: Always treat water before storing to prevent contamination. Use water treatment tablets or filters as recommended.
  • Storing water in non-food grade containers: Use only containers designed for water storage to avoid chemical contamination.
  • Failing to rotate water: Rotate water every six months to ensure freshness and safety.
  • Storing water in areas exposed to heat or sunlight: Store water in a cool, dark place to prevent bacterial growth and contamination.
  • Not securing containers properly: Ensure containers are sealed tightly and weighted down to prevent movement or damage.

Variations, Tips, or Related Techniques Worth Knowing

  • Use multiple storage locations: Store water in different locations to ensure access even if one location becomes inaccessible.
  • Consider using water bladders: Water bladders are flexible containers that can be concealed more easily than rigid containers.
  • Learn basic water purification techniques: In addition to treating water before storage, learn how to purify water using boiling, filtration, or chemical treatments.
  • Understand local regulations: Familiarize yourself with local laws and regulations regarding water storage and treatment.
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