5,228 articles across preparedness, survival, and self-reliance topics.
Proper food storage ensures access to nutrition during emergencies, reduces stress, and maintains a balanced diet. Store dry goods, canned foods, and freeze-dried products using appropriate methods and containers. Rotate stock regularly and maintain a cool, dry environment.
Avoid baked goods, canned bread, canned tomatoes, canned fat meat, homemade jerky, graham crackers, fresh eggs, breakfast cereals, butter, and nut oils for long-term storage. Opt for alternatives like hard tack, vacuum-sealed jerky, powdered eggs, oatmeal, and commercially prepared options for better shelf life.
Using a FoodSaver effectively extends food shelf life, reduces waste, and ensures safety in survival situations. Properly seal food and non-food items, avoid common mistakes, and store in a cool, dry place.
Proper foot care in survival situations involves choosing appropriate footwear, using moisture-wicking socks, maintaining a foot first aid kit, keeping feet dry, practicing hygiene, and regularly inspecting footwear.
Build a foot-powered washing machine with a large plastic container, pedal mechanism, and lid. Ensure proper assembly and usage to maintain hygiene in off-grid scenarios.
Forage safely for mulberries, magnolia blossoms, and Surinam cherries, ensuring proper identification and harvesting techniques. Cook them into pies, pickles, and jams for a unique and nutritious addition to your diet.
Foraging for wild nuts, acorns, and starches provides essential nutrients in survival situations. Proper identification, harvesting, and processing are key. Avoid common mistakes like misidentification and improper storage. Use these foods to make nutritious dishes like nut butter, acorn porridge, and tuber soup. Forage responsibly to ensure sustainability.
This article covers foraging and preparing two wild edible plants - Ivy Gourd and Passion Flowers.
This guide explains how to forage and hunt for wild edibles year-round, covering seasonal foods, preparation methods, and safety precautions.
This guide covers foraging and preparing common wild edibles like acorns, berries, trees and nuts, mushrooms, herbs and leaves, and roots and tubers.
This guide covers common edible wild plants found in North America, including identification, preparation methods, and safety guidelines.
Saw palmetto offers edible berries, heart of palm, and young fronds. Harvest with caution, especially in snake-prone areas. Use berries in small quantities with a chaser. Enjoy heart of palm raw or cooked. Extract starch from stems for cooking. Historical and medicinal uses abound.
Forage for loquats, wild garlic, and swamp oak acorns for a nutritious and versatile food source. Dry loquats at 130°F, use wild garlic fresh or dried, and leach acorns to remove tannins.
Foraging wild berries is essential for survival as it provides a nutritious food source. Ensure safe identification, proper harvesting, and handling to avoid poisoning. Store and process berries correctly to maximize their shelf life and nutritional value.
This guide covers foraging and trapping wild edibles for survival, including identifying edible insects, fish, reptiles and small game, as well as trapping
Gammagrass is a tall, robust grass with hard yellow grains that can be used in cooking and baking. Harvest in late summer, prepare by boiling or popping, and ensure you forage from safe areas.
Pineapple weed is a versatile foraging option for survival, serving as food, medicine, and insect repellent. Harvest it responsibly, and use it in teas, salads, or essential oils. Avoid overharvesting and ensure proper identification and storage.
Foraging for edible plants like barnyard grass, strawberry guava, and podocarpus arils can provide essential nutrition in survival situations. Proper identification, harvesting, and preparation are crucial to avoid poisoning and overharvesting. Each plant offers unique culinary uses and nutritional benefits.
Foraging for cambium and cones from wind-felled trees provides essential nutrition in survival situations. Ensure you correctly identify edible trees, harvest safely, and avoid overharvesting. Use cambium in stews and eat cones raw or cooked. Forage responsibly.
Foraging for edible weeds and mushrooms in abandoned areas is a vital survival skill that provides essential nutrition and sustenance. Proper identification, harvesting, and cooking techniques are crucial for safety and sustainability.