5,228 articles across preparedness, survival, and self-reliance topics.
Prepare shelf-stable spicy buffalo chicken and rice meals in quart jars for long-term storage. Each jar serves four people and requires minimal cooking time. Cost is approximately $12.88 per meal.
Coffee boosts alertness, morale, and trade value in survival scenarios. Proper grinding, water temperature, and brewing technique are crucial. Store coffee properly and consider alternative brewing methods or substitutes.
Plan your vegetable garden by calculating your family's needs, choosing suitable vegetables, and using appropriate preservation methods. Follow these steps to ensure a steady supply of fresh vegetables throughout the year.
Store salt and sugar in airtight containers, fill to the top, seal tightly, and keep in a cool, dry place. Use desiccants and regular checks to maintain quality.
Soy milk is a nutritious alternative to cow's milk, offering protein and calcium without lactose. Use it in cooking, baking, and beverages, and customize it at home for your taste.
Creating a cost-effective LDS home storage system involves assessing needs, choosing cost-effective products, using quality packaging, and maintaining an organized storage area. Avoid common mistakes like overbuying and poor packaging. Consider alternative packaging methods and community purchasing.
Make taco soup with canned beans, corn, tomatoes, and beef broth for a quick, nutritious meal using food storage items. Gluten-free, dairy-free, and nut-free.
This article explains how to properly seal food in Mylar bags and store them in five-gallon buckets for long-term food storage.
Properly freezing onions involves peeling, slicing, blanching (optional), drying, and packaging them in airtight containers. Store in the freezer for up to 12 months. Avoid common mistakes like overpacking or leaving moisture. Use within 6-9 months for best flavor.
Pioneers used salting, drying, smoking, and pickling to preserve meat and vegetables, ensuring food security and adding variety to their diets. Techniques included beef jerky and sourdough cornbread recipes, as well as gardening and wild food practices. .
Dehydrating eggs preserves them for long-term storage, ensuring a reliable protein source in emergencies. Properly dehydrated and stored eggs can last up to 10 years. Follow precise steps to avoid common mistakes like overheating or insufficient drying.
Essential fatty acids are crucial for health and survival, especially in emergencies. Ensure a balanced intake through various food sources and avoid common mistakes like overreliance on a single source or excessive heating of oils.
DIY Utah Ready-Quick Biscuit and Pancake Mix is a versatile food option for emergency preparedness, lasting up to six weeks and suitable for pancakes, biscuits, and more.
Herbal compote and chocolate cake offer nutritional and morale-boosting benefits in survival situations. Follow precise steps, avoid common mistakes, and incorporate Ayurvedic/TCM insights for enhanced health benefits. Proper storage is key.
Stock up on hygiene, sanitation, lighting, power, tools, health, and miscellaneous supplies for emergency preparedness. Ensure you have enough for at least a month's use. .
During power outages, prioritize canned foods, non-perishable snacks, and dry goods. Store them in a cool, dry place and check for signs of spoilage. Rotate your stock regularly to ensure safety.
Organize and rotate your emergency food supply to ensure access to safe, nutritious food during a crisis.
Incorporate variety into your plant-based meals with different salad dressings, breakfast grains, dinner recipes, and meal prepping techniques for a balanced and nutritious diet.
Honey and warm water offer health benefits and a reliable food source in survival scenarios. Prepare by mixing with boiled water, consuming immediately, and storing honey properly.
Understanding the nutritional and environmental differences between organic and conventional milk can help you make informed decisions in survival situations.