5,228 articles across preparedness, survival, and self-reliance topics.
In survival situations, secure salt from natural sources like hickory roots, celery, and seaweed. Avoid livestock salt blocks and ensure purity. Extract salt from seawater through evaporation. Monitor sodium intake to prevent overconsumption and dehydration.
This article covers the types, storage, usage, and non-food applications of salt for food preservation and survival preparedness.
Salvage metal cans and retort pouches after a flood by inspecting for damage, transferring food to clean containers, and ensuring food safety. Discard damaged containers and use clean tools and containers. Store salvaged food properly.
Saving money on food storage involves budgeting, bulk buying, and utilizing community resources like LDS Home Storage Centers. By assessing your needs, creating a budget, and rotating your supplies, you can maintain a well-stocked pantry without breaking the bank.
Sealing bulk foods in Mylar bags with oxygen absorbers extends shelf life up to 30 years, ensuring a reliable food source during emergencies. Properly prepare supplies, measure food, add oxygen absorbers, fill bags, seal tightly, and store in a cool, dry place.
This article explains how to properly seal food in Mylar bags and store them in five-gallon buckets for long-term food storage.
Securing grant funding for a farm startup is vital for ensuring food security in emergencies. Follow these steps to increase your chances of success: research opportunities, prepare a solid business plan, gather necessary documents, complete applications thoroughly, and follow up diligently.
Securing your bugout supplies and vehicle is essential for a safe evacuation. Ensure your bugout bag is organized and stored securely, maintain your vehicle, and have an evacuation plan.
Select fresh, firm produce at peak condition for dehydration. Prepare properly, dry at appropriate temperatures, and store in airtight containers for long-lasting, high-quality dried goods.
Adopt a vegan diet post-collapse, grow grains, legumes, and fat sources, and prepare for reduced food availability. Start small, acquire resources, and stockpile vegan staples.
Eating roadkill can be safe if done correctly, but it requires careful inspection for trauma and signs of decay, proper handling to avoid contamination, and adherence to local laws. Always use gloves, a tarp, and proper tools, and follow strict food safety protocols.
Smoking Alaskan salmon is a valuable survival skill that extends food shelf life and enhances flavor. Follow precise brining and smoking steps for best results.
Turn apple peels into a tasty and nutritious cider by boiling, fermenting, and carbonating. Use simple ingredients and equipment for a unique, healthy drink.
Smart couponing reduces the cost of emergency food storage, allowing you to build a robust supply without breaking the bank.
Snake preparation and cooking can provide a valuable source of protein in survival situations. Ensure you know how to safely catch, prepare, and cook snakes to avoid poisoning or illness.
Soda bottles can be repurposed for storing dry goods, water, and even perishables in emergencies. Clean thoroughly, fill appropriately, and store in cool, dry places for effective food preservation.
Solar dehydration is a natural way to preserve fruits and vegetables. Pretreat with sulfuring, blanching, or ascorbic acid. Dry fruits 6-12 hours, vegetables 8-24 hours. Store in airtight containers for up to 12 months.
Soy is a valuable survival food due to its protein content and versatility. Proper preparation and cooking techniques can enhance its nutritional benefits and flavor. Be mindful of allergies and GMO concerns when selecting soy products.
Soy milk is a nutritious alternative to cow's milk, offering protein and calcium without lactose. Use it in cooking, baking, and beverages, and customize it at home for your taste.
Prepare shelf-stable spicy buffalo chicken and rice meals in quart jars for long-term storage. Each jar serves four people and requires minimal cooking time. Cost is approximately $12.88 per meal.