Rhubarb Syrup Recipe for Desserts and Beverages
Make rhubarb syrup by cooking chopped rhubarb with water, straining, adding sugar, and storing in the fridge. Use it to sweeten drinks and desserts.
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Make rhubarb syrup by cooking chopped rhubarb with water, straining, adding sugar, and storing in the fridge. Use it to sweeten drinks and desserts.
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