5,228 articles across preparedness, survival, and self-reliance topics.
Store 400 lbs of grains, 90 lbs of beans, 75 lbs of dairy, 20 lbs of meats, 20 lbs of fats/oils, 60 lbs of sugars, and 90 lbs of fruits/vegetables for one adult male for one year. Adjust quantities based on individual needs.
Efficiently pitting cherries without expensive tools saves time and resources in survival scenarios, making it easier to process and store this valuable fruit.
Long-lasting morale-boosting foods are essential for survival as they provide both physical sustenance and psychological comfort.
Stock your pantry with canned meat, beans, soups, pasta, dried fruit, powdered milk, peanut butter, honey, rice, pemmican, and biltong for long-term survival. Store properly and rotate stock regularly.
Preserve cheese with wax for long-term storage and revive expired yeast for baking. Maintain a sourdough starter without refrigeration for consistent use. Use distilled water and avoid high temperatures for best results.
Building a long-term emergency food stockpile ensures food security during prolonged crises, requires careful planning, and regular maintenance.
This article explains how to use oxygen absorbers and nitrogen gas displacement for long-term food storage.
Vacuum sealing instant oatmeal extends its shelf life, ensuring a nutritious and easy-to-prepare food source in survival situations. Properly seal with oxygen absorbers and desiccants, store in a cool, dry place, and rotate stock regularly for best results.
Low-calorie soups are essential in survival situations for their nutritional value and resource efficiency. Follow precise steps to prepare a balanced meal with minimal calorie intake. Avoid common mistakes like overcooking or underseasoning. Experiment with herbs and grains for variety.
The article provides a weekly low-fat, low-sodium meal plan with detailed recipes for breakfast, lunch, dinner, and snacks, promoting heart health and balanced.
Long-term food production through gardening ensures a steady supply of fresh produce, reducing reliance on external food sources. Proper soil preparation, plant selection, and maintenance are crucial for success. Avoid common mistakes like overwatering and poor soil quality. Techniques like vertical gardening and companion planting can enhance your garden's productivity.
Linden-Infused Honey combines linden flowers' calming effects with honey's antibacterial properties, making it a valuable survival resource for medicinal and culinary use.
Accessing LDS Dry Pack Centers for food preps is vital for emergency situations. Ensure you know the local centers, their operating hours, and any access changes. Prepare a list of necessary supplies, verify access policies, and ensure proper storage. Avoid common mistakes like ignoring updates or poor storage practices. Consider diversifying food sources and learning basic cooking skills.
This guide covers long-term food storage techniques and container selection for preparedness.
Store flour in airtight containers, freeze for 48 hours to kill pests, and rotate stock regularly for freshness.
This article provides a list of long-lasting food options for emergency stockpiling, including dried beans, rice, lentils, and other non-perishable items that
Creating a cost-effective LDS home storage system involves assessing needs, choosing cost-effective products, using quality packaging, and maintaining an organized storage area. Avoid common mistakes like overbuying and poor packaging. Consider alternative packaging methods and community purchasing.
Land requirements for sustainable food self-reliance are essential for ensuring a steady food supply in emergencies. Proper planning, soil management, and crop care are key. Avoid common mistakes like overcrowding and poor soil management. Consider variations like vertical gardening and aquaponics for enhanced sustainability.
Storing lemons in a ceramic crock with salt and brine preserves them for long-term use, ensuring a reliable source of vitamin C and flavor in survival situations.
Prepare for food scarcity with low-cost recipes like chicken liver pate, ramen-bombs, pasta dishes, grilled cheese sandwiches, cornbread, and pemmican. These meals are simple, nutritious, and can be made without electricity.