5,228 articles across preparedness, survival, and self-reliance topics.
Stretching canned soup into stew extends food supplies, ensuring nutritional sustenance in emergencies. Follow steps to create a long-lasting meal, avoid common mistakes, and experiment with flavors.
Eating roadkill can be safe if done correctly, but it requires careful inspection for trauma and signs of decay, proper handling to avoid contamination, and adherence to local laws. Always use gloves, a tarp, and proper tools, and follow strict food safety protocols.
Harvest mature zucchini, prepare by peeling and removing seeds, and store in a cool, dry place. Use in sautés, soups, stews, casseroles, or as a pasta substitute. Enjoy fresh vegetables all winter long.
This article provides guidance on how to strategically stockpile food for emergency preparedness, covering how much to store, what types of food to include
This article covers the types, storage, usage, and non-food applications of salt for food preservation and survival preparedness.
Choose healthier summer foods like grilled chicken kabobs, gazpacho, and watermelon over high-calorie options like ice cream sandwiches, fried dough, and daiquiris. Opt for low-fat dressings and sauces, and use healthy cooking methods like grilling and baking.
Stealth cooking reduces risk by masking food odors and minimizing smoke. Use small fires, strong-smelling herbs, and controlled ventilation. Practice regularly.
Smart couponing reduces the cost of emergency food storage, allowing you to build a robust supply without breaking the bank.
Focus on sustainable food production methods like biofilms, microbial biomass conversion, and dead tree utilization for mushroom and insect farming to ensure survival in a nuclear winter.
Smoking Alaskan salmon is a valuable survival skill that extends food shelf life and enhances flavor. Follow precise brining and smoking steps for best results.
Trapping and preparing rats for food is essential in survival scenarios. Use traps, gloves, and proper cooking methods to safely consume the meat.
Focus on whole foods, buy in bulk, use proper storage methods, make homemade staples, diversify your food sources, and shop strategically.
This guide provides detailed instructions on growing sustainable food crops for long-term survival, including wheat, beans, peanuts, squash, and greens. It emphasizes the importance of climate-appropriate seed selection, crop rotation, and efficient storage techniques.
Sealing bulk foods in Mylar bags with oxygen absorbers extends shelf life up to 30 years, ensuring a reliable food source during emergencies. Properly prepare supplies, measure food, add oxygen absorbers, fill bags, seal tightly, and store in a cool, dry place.
Securing grant funding for a farm startup is vital for ensuring food security in emergencies. Follow these steps to increase your chances of success: research opportunities, prepare a solid business plan, gather necessary documents, complete applications thoroughly, and follow up diligently.
Storing quick bread mix in reusable containers ensures versatile and easy-to-use baking options in survival situations. Proper preparation and storage are key.
Turn apple peels into a tasty and nutritious cider by boiling, fermenting, and carbonating. Use simple ingredients and equipment for a unique, healthy drink.
Knowing how to sustainably source food after stored supplies deplete is crucial for long-term survival. This includes gardening, foraging, fishing, hunting, and preserving food. Proper planning and safety measures are essential.
In survival situations, secure salt from natural sources like hickory roots, celery, and seaweed. Avoid livestock salt blocks and ensure purity. Extract salt from seawater through evaporation. Monitor sodium intake to prevent overconsumption and dehydration.
Supplements can fill nutritional gaps in your food storage program, ensuring health and energy during emergencies. Choose quality supplements, store them properly, and integrate them into your routine.