5,228 articles across preparedness, survival, and self-reliance topics.
Store 400 lbs of grains, 90 lbs of beans, 75 lbs of dairy, 20 lbs of meats, 20 lbs of fats/oils, 60 lbs of sugars, and 90 lbs of fruits/vegetables for one adult male for one year. Adjust quantities based on individual needs.
Preserve cheese with wax for long-term storage and revive expired yeast for baking. Maintain a sourdough starter without refrigeration for consistent use. Use distilled water and avoid high temperatures for best results.
This article explains how to use oxygen absorbers and nitrogen gas displacement for long-term food storage.
Vacuum sealing instant oatmeal extends its shelf life, ensuring a nutritious and easy-to-prepare food source in survival situations. Properly seal with oxygen absorbers and desiccants, store in a cool, dry place, and rotate stock regularly for best results.
Accessing LDS Dry Pack Centers for food preps is vital for emergency situations. Ensure you know the local centers, their operating hours, and any access changes. Prepare a list of necessary supplies, verify access policies, and ensure proper storage. Avoid common mistakes like ignoring updates or poor storage practices. Consider diversifying food sources and learning basic cooking skills.
This guide covers long-term food storage techniques and container selection for preparedness.
Store flour in airtight containers, freeze for 48 hours to kill pests, and rotate stock regularly for freshness.
This article provides a list of long-lasting food options for emergency stockpiling, including dried beans, rice, lentils, and other non-perishable items that
Land requirements for sustainable food self-reliance are essential for ensuring a steady food supply in emergencies. Proper planning, soil management, and crop care are key. Avoid common mistakes like overcrowding and poor soil management. Consider variations like vertical gardening and aquaponics for enhanced sustainability.
Prepare for food scarcity with low-cost recipes like chicken liver pate, ramen-bombs, pasta dishes, grilled cheese sandwiches, cornbread, and pemmican. These meals are simple, nutritious, and can be made without electricity.