Introduction

This versatile dough recipe can be used to make pizza, focaccia, and rolls. It’s a great way to have a ready-to-use dough that can be stored in the fridge for up to 7 days. This recipe is perfect for those who want to have a go-to dough that can be used for various purposes, from pizza night to a quick dinner roll.

Ingredients

  • 3 tbsp instant yeast
  • 1 cup lukewarm milk
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup plain yogurt
  • 2 eggs
  • 1/4 cup olive oil
  • 3 tbsp melted butter
  • 1 1/4 cups warm milk
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 3 tbsp melted butter
  • 3 1/4–4 1/4 cups flour (all-purpose or wheat mix)

Instructions

Preparing the Dough

  1. Combine 3 tbsp instant yeast with 1 cup of lukewarm milk in a bowl. Let it sit for a few minutes until it becomes frothy.
  2. In a mixer with a dough hook, blend 1 cup of all-purpose flour, 1/2 cup of sugar, 1 tsp of baking powder, and 1 tsp of salt.
  3. Gradually add 1/2 cup of plain yogurt, 2 eggs, 1/4 cup of olive oil, and the frothy milk-yeast mixture to the flour mixture. Mix until a soft dough forms. If the dough is too sticky, add a bit more flour. If it’s too dry, add a bit more milk or water.
  4. Let the dough rise in a warm place for 20 minutes.

Making Focaccia

  1. Preheat your oven to 220°C (425°F).
  2. Roll out the dough to the desired thickness and place it on a baking tray.
  3. Bake for 20 minutes or until golden brown.

Making Pizza

  1. Preheat your oven to 220°C (425°F).
  2. Shape the dough into rounds and place them on a baking tray.
  3. Add your favorite toppings.
  4. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.

Making Rolls

  1. Preheat your oven to 220°C (425°F).
  2. Divide the dough into small balls.
  3. Place the balls on a baking tray.
  4. Let the dough rise for 15 minutes.
  5. Bake for 15-20 minutes or until golden brown.

Monica’s Famous Rolls

  1. Combine 1/4 cup of warm water with 4 1/2 tsp of instant yeast and 1 tbsp of sugar. Let it sit for 5 minutes until it becomes bubbly.
  2. In a mixer, add 1 1/4 cups of warm milk, 2 tbsp of sugar, 1/2 tsp of salt, 3 tbsp of melted butter, and 3 1/4–4 1/4 cups of flour. Mix until the dough is no longer sticky.
  3. Spray a bowl and a bread pan with non-stick spray.
  4. Let the dough rise for 15 minutes.
  5. Divide the dough and shape it into pizza crust-like rolls.
  6. Spread melted butter on the rolls and cut them into slices.
  7. Roll the slices from outside in and place them in the pan.
  8. Let the rolls rise again for 15 minutes.
  9. Bake for 8-10 minutes or until golden brown.
  10. Brush with melted butter after baking.

Tips and Warnings

  • Adjust the consistency of the dough with milk or water if needed.
  • Let the dough rise in a warm place for the best results.
  • Use a baking tray or pan that is appropriate for the type of bread you are making.
  • Brushing the rolls with melted butter after baking gives them a golden color and a delicious flavor.

Conclusion

This versatile dough recipe is perfect for making pizza, focaccia, and rolls. It can be stored in the fridge for up to 7 days and used for various purposes. Follow the instructions carefully to achieve the best results. Enjoy your homemade bread!

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