Why This Skill Matters in an Emergency or Survival Situation

Creating bacon shot glasses can serve as a morale booster in survival scenarios. These small, savory treats can be a welcome distraction and comfort during challenging times. They also offer a practical way to utilize bacon, a versatile and valuable food source in survival situations.

What You Need

Materials

  • Bacon strips (slices of bacon cut into small squares)
  • Small shot glasses or similar small containers
  • Cooking oil or bacon grease
  • Optional: salt, pepper, or other seasonings

Tools

  • Small pot or pan for cooking
  • Tongs or a fork for handling the bacon
  • A stove or heat source
  • Optional: a small brush for applying oil or seasoning

Knowledge

Understanding how to properly cook bacon to achieve the desired texture and flavor is crucial. Knowing how to handle hot oil safely is also important.

Step-by-Step Instructions

  1. Prepare the Bacon: Cut bacon into small squares, roughly the size of the shot glasses you are using. This ensures that each piece fits perfectly inside the container.
  2. Heat the Oil: In a small pot or pan, heat a small amount of cooking oil or bacon grease over medium heat. The oil should be hot enough to sizzle when the bacon is added.
  3. Cook the Bacon: Carefully place the bacon squares into the hot oil using tongs or a fork. Cook the bacon until it reaches your desired level of crispness. This typically takes about 2-3 minutes.
  4. Transfer to Shot Glasses: Once the bacon is cooked, use the tongs or fork to transfer each piece into a shot glass. Ensure the bacon is completely dry before placing it in the glass to prevent sogginess.
  5. Add Seasonings (Optional): If you prefer your bacon with additional flavor, sprinkle a small amount of salt, pepper, or other seasonings over the bacon while it’s still hot.
  6. Serve or Store: Allow the bacon to cool slightly before serving. If not serving immediately, store the shot glasses in a cool place to maintain freshness.

Common Mistakes and How to Avoid Them

  • Overcooking the Bacon: Bacon can quickly go from perfectly crispy to burnt. Keep an eye on the cooking process and remove the bacon as soon as it reaches your desired texture.
  • Not Using Enough Oil: Insufficient oil can lead to uneven cooking. Ensure there is enough oil to cover the bottom of the pan and allow the bacon to cook evenly.
  • Sogginess: Bacon can become soggy if it’s not completely dry before being placed in the shot glass. Use tongs to remove excess oil before transferring the bacon.

Variations, Tips, and Related Techniques

  • Bacon Bits: For a different texture, consider cutting the bacon into smaller bits instead of squares. This can make for a more crumbly texture that’s perfect for snacking.
  • Additions: Experiment with adding other ingredients like cheese or herbs to the bacon before cooking. This can create unique flavors and textures.
  • Storage: If you’re making these in bulk, consider storing the cooked bacon in airtight containers in the refrigerator for up to a week. This allows you to have a ready-to-eat snack on hand.

TLDR

Making bacon shot glasses involves cutting bacon into small squares, cooking them in hot oil until crispy, and transferring them to shot glasses. Perfect for morale boosts in survival situations. Avoid overcooking and ensure bacon is dry before serving. Store in a cool place or refrigerator.

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