Why This Skill or Topic Matters in an Emergency or Survival Situation

Creating your own gluten-free and MSG-free taco seasoning is a valuable skill in survival scenarios. It ensures you can make a staple meal without relying on processed foods, which may be scarce or contaminated. This recipe also caters to dietary restrictions, making it accessible to a wider group of people in a communal survival situation.

What You Need

Materials

  • 1 cup gluten-free corn flour
  • 1/2 cup brown sugar
  • 1/4 cup dried oregano
  • 1/4 cup dried cilantro
  • 1/4 cup dried onion
  • 1/4 cup dried garlic
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)

Tools

  • Measuring cups and spoons
  • Mixing bowl
  • Whisk or spoon
  • Airtight container for storage

Step-by-Step Instructions or Key Techniques

  1. Gather Ingredients: Ensure you have all the necessary ingredients and tools before you start.
  2. Measure Ingredients: Accurately measure each ingredient using measuring cups and spoons.
  3. Mix Dry Ingredients: In a mixing bowl, combine the gluten-free corn flour, brown sugar, dried oregano, dried cilantro, dried onion, dried garlic, ground cumin, paprika, chili powder, salt, black pepper, and cayenne pepper (if using).
  4. Whisk Together: Use a whisk or spoon to thoroughly mix all the dry ingredients until well combined.
  5. Store Properly: Transfer the mixed seasoning into an airtight container for storage. Label the container with the date and contents.
  6. Use in Recipes: To make tacos, mix 2 tablespoons of this seasoning with 1 cup of water. Cook with your choice of protein and vegetables. Adjust the seasoning quantity based on taste and the number of servings.

Common Mistakes and How to Avoid Them

  • Incorrect Measurements: Always measure ingredients carefully to avoid an unbalanced flavor profile. Use measuring cups and spoons specifically designed for dry ingredients.
  • Overmixing: Avoid overmixing the dry ingredients as it can lead to a clumpy texture. A gentle whisking or stirring is sufficient.
  • Storage: Store the seasoning in an airtight container to prevent moisture and contamination. Keep it in a cool, dry place.

Variations, Tips, or Related Techniques Worth Knowing

  • Adjust Flavor Intensity: If you prefer a milder or spicier seasoning, adjust the amount of chili powder and cayenne pepper.
  • Add Umami Flavor: For those who miss the umami flavor of MSG, consider adding a small amount of nutritional yeast or a pinch of dried seaweed.
  • Use in Other Recipes: This seasoning can be used in various dishes beyond tacos, such as chili, stews, or as a rub for grilled meats.

TLDR

Make your own gluten-free and MSG-free taco seasoning with this simple recipe, ensuring you have a versatile and accessible meal option in survival situations. Store properly and adjust seasoning intensity to taste.

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