Introduction

This cinnamon chili recipe is a hearty, comforting meal that combines the rich flavors of ground beef, Italian sausage, and a variety of beans. Perfect for survival situations, this dish is not only nutritious but also versatile, allowing you to use freeze-dried ingredients for long-term storage. The addition of cinnamon, curry, and oregano gives this chili a unique twist, making it a standout among survival recipes.

Ingredients

  • 1 lb ground beef
  • 1/2 lb Italian sausage
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 cup water
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cinnamon
  • 1/4 tsp curry powder
  • 1/4 tsp oregano

Preparation

  1. Cook the Meat Mixture: In a large skillet, cook the ground beef and Italian sausage over medium heat until browned. Drain any excess fat.
  2. Add Vegetables: Add the diced onion, minced garlic, and bell pepper to the skillet. Cook until the vegetables are soft and the onion is translucent.
  3. Combine All Ingredients: Transfer the meat and vegetable mixture to a large pot. Add the canned tomatoes, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper, cinnamon, curry powder, and oregano. Stir well to combine.
  4. Simmer: Bring the chili to a boil, then reduce the heat to low. Simmer for 30 minutes, stirring occasionally, to allow the flavors to meld together.

Storage Tips

For long-term storage, consider using freeze-dried onions and bell peppers. These can be rehydrated easily when needed, ensuring you have a ready-to-use supply of vegetables. Additionally, you can prepare the chili in bulk and freeze it in portions for quick meals in the future. Use airtight containers or freezer bags to store the chili, which can last up to three months in the freezer.

Serving Suggestions

Serve this cinnamon chili with a side of cornbread or crackers for a complete meal. You can also top it with shredded cheese, sour cream, or diced avocado for added flavor and texture. This chili is versatile enough to be enjoyed as a main dish or as part of a larger meal.

Summary

This cinnamon chili recipe offers a unique twist on a classic dish, combining the rich flavors of ground beef and Italian sausage with kidney and pinto beans. The addition of cinnamon, curry, and oregano gives it a distinctive taste. Perfect for survival situations, this recipe can be prepared in bulk and stored for long-term use. Enjoy this hearty meal with a side of cornbread or crackers for a comforting and nutritious meal.

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