5,228 articles across preparedness, survival, and self-reliance topics.
Maintain food safety during power outages by keeping perishables cold, using non-perishable foods, and cooking with a portable stove, campfire, or solar oven. Avoid common mistakes and keep emergency supplies.
Prepare for bio-chem emergencies by sealing your home, selecting the right gas mask, ensuring a proper fit, maintaining filters, supporting your immune system, storing masks properly, and conducting regular drills. Avoid common mistakes and follow practical tips for readiness.
This guide explains how to build and use root cellars and underground food storage systems for long-term off-grid food preservation.
Meat curing is crucial for survival food prep, ensuring a long-lasting food source. Follow precise steps, use correct tools and ingredients, and avoid common mistakes for successful preservation.
MREs are vital for emergency food supplies, offering long shelf life and portability. Proper storage and regular rotation are key. Practice with MREs to ensure familiarity.
This guide covers six non-meat protein sources available in fall, including beechnuts, black walnuts, butternuts, hickory nuts, pecans, and pine nuts.
Dehydrating strawberries extends their shelf life, preserves nutrients, and ensures a ready-to-eat snack or ingredient in survival situations. Proper preparation, drying, and storage are key to maintaining quality. Avoid common mistakes like over-drying or improper storage.
Plan your garden with sunlight and water access in mind, prepare soil with proper nutrients and pH, plant according to season and local frost dates, and maintain with appropriate watering and care techniques. Fall gardening and frost protection extend your harvest season.
Aquaponics offers a sustainable food source in emergencies, combining fish and plant cultivation in a closed system. Proper setup and maintenance ensure a healthy ecosystem and reliable harvest.
Preserve food to maximize seasonal flavors, reduce waste, and build emergency preparedness. Support local agriculture, experiment with unique flavors, and share your preserves with the community.
Organize your emergency food supplies in airtight containers, use a rotational system, protect against wildlife and unauthorized access, and ensure portability for quick evacuation. Aim for at least 2,000 calories per person per day with a mix of freeze-dried meals, energy bars, and canned goods.
High-calorie foods are crucial for survival, providing energy and nutrition. Proper storage in airtight containers and regular rotation ensure freshness and prevent spoilage.
Calculate your energy needs by considering REE, physical activity, and thermic effect of food. Aim for a balanced diet with 45-65% carbs, 20-35% fats, and 10-35% proteins. Stay hydrated.
Meeting daily caloric needs post-grid involves strategic food production, including raising various livestock and cultivating high-yield crops. The article details methods like raised bed gardening, aquaponics, and 'three sisters' planting, emphasizing the importance of compost for soil health and efficient livestock management.
Inspect, smell, taste, and rotate canned foods to ensure safety and freshness. Proper storage and handling are key.
Cassareep-based meat preservation and pepper pot stew recipe ensures a long-lasting food supply with unique Caribbean flavors. Follow precise steps for making cassareep and stew, avoid common mistakes, and explore variations for diverse tastes.
This article provides guidance on hiding food supplies for survival purposes, covering methods like false walls, furniture modifications, fake infrastructure
Make hot pepper jelly by combining chopped bell peppers, vinegar, sugar, and pectin, then process in sterilized jars. Follow advanced tips for large batches and proper cooling techniques.
Earthworms, rich in protein and omega-3 fatty acids, can be safely collected from clean environments and prepared through purging and proper storage. Various cooking methods, such as sautéing and frying, can be used to incorporate them into dishes like patties or meatloaf, ensuring nutritional benefits and culinary diversity.
Hillbilly honey extraction using a potato ricer is a low-tech method for extracting honey without electricity. Squeeze the comb to extract honey, strain it, and store it properly. Avoid overworking the comb and ensure thorough straining for clear honey.