5,228 articles across preparedness, survival, and self-reliance topics.
Using apple cider vinegar, garlic, and diatomaceous earth can help maintain chicken health in survival situations. Dilute apple cider vinegar in water, add garlic to water or feed, and sprinkle diatomaceous earth weekly. Avoid overuse and ensure food-grade DE. Monitor chickens for signs of illness.
Properly butchering wild game maximizes meat use and safety, requiring sharp tools, quick cooling, and clean handling. Store meat correctly to prevent spoilage.
Tanning a rabbit hide involves skinning, washing, stretching, tanning with egg yolks, moisturizing, and drying. Optional steps include salting, borax application, and smoking for waterproofing. Practice and patience are key.
This article describes the process of hog butchering, covering preparation, equipment, and the physical and emotional labor involved.
Build a Holzer-style log bee hive with a solid exterior and rotten interior for natural insulation. Use wood and straw for temperature regulation, avoid plastic hives, and practice natural beekeeping methods for a healthy colony.
Humanely eviscerate and butcher a chicken by stunning it, using clean tools, making precise incisions, removing organs carefully, cleaning the cavity thoroughly, and properly cooling and storing the meat.
Humane meat harvesting ensures ethical treatment and safe consumption, crucial for survival. Proper tools, knowledge, and techniques are essential for successful butchering. Avoid common mistakes like inhumane slaughter and poor sanitation. Consider variations like sausage making and fat rendering for additional food sources.