Why This Skill Matters in an Emergency

Water is essential for survival, and in emergencies, access to clean water can be severely limited. Storing water in gallon jugs ensures you have a reliable supply during disasters like floods, earthquakes, or power outages that disrupt water systems. Properly stored water can last for years, providing a crucial resource when other supplies might be scarce or contaminated.

Step-by-Step Instructions

Choose the Right Jugs

Opt for food-grade plastic containers specifically designed for water storage. Avoid milk jugs or any containers that have been used for non-food items. These containers are typically made of high-density polyethylene (HDPE) and are marked with a recycling code of 2.

Prepare the Jugs

Thoroughly clean the jugs with soap and water. Rinse them well to remove any soap residue. Ensure they are completely dry before filling. This step is crucial to prevent contamination of your stored water.

Fill the Jugs

Use clean water from a tap or a filtered source. Fill the jugs to the top to minimize air space, which can promote bacterial growth. For long-term storage, add two tablespoons of household bleach per gallon of water. This helps prevent bacterial growth. Mix well before sealing.

Label and Date

Clearly label each jug with the date it was filled. Rotate your water supply every six months to ensure freshness. This practice ensures that you always have access to fresh water.

Store Properly

Keep the jugs in a cool, dark place away from direct sunlight and heat sources. Avoid storing near chemicals or gasoline. Direct sunlight can degrade the plastic over time, while heat can cause the water to become warmer and more susceptible to bacterial growth.

Common Mistakes to Avoid

  • Using non-food grade containers
  • Filling containers with contaminated water
  • Not rotating water supply regularly
  • Storing water in direct sunlight or near heat sources

Variations and Tips

Alternative Containers

Besides gallon jugs, consider using larger barrels or tanks for bulk water storage. These containers can hold more water and are often easier to access when you need it.

Emergency Water Sources

Know how to access water from sources like rainwater collection systems or wells. These sources can provide a steady supply of water during prolonged emergencies.

Water Purification

Always have methods for purifying water, such as boiling, filtration systems, or chemical treatments. Boiling water for at least one minute kills most harmful microorganisms. Filtration systems can remove particles and some contaminants, while chemical treatments like iodine or chlorine can disinfect water.

Related Techniques

Water Purification Tablets

These can be used to treat water from questionable sources. Follow the instructions on the package for the correct dosage.

Solar Water Disinfection (SODIS)

Exposing water to sunlight in clear plastic bottles can kill harmful microorganisms. Place the bottles on a flat surface in direct sunlight for at least six hours.

Emergency Water Filters

Portable filters can provide clean water from natural sources. Choose a filter that removes bacteria, viruses, and protozoa for the best protection.

Summary

Storing water in gallon jugs is a simple yet effective way to ensure you have a reliable water supply during emergencies. Follow the steps carefully, avoid common mistakes, and consider alternative storage methods and purification techniques for comprehensive preparedness.

TLDR: Store water in food-grade containers, add bleach for preservation, rotate every six months, and keep in a cool, dark place.

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