This recipe creates hard candy cough drops using sage, hyssop, and thyme to soothe dry coughs and support respiratory health. The herbs work synergistically: sage soothes inflamed tissues, hyssop aids lung congestion, and thyme loosens mucus and opens airways. Sugar and black strap molasses form the candy base, though alternatives may not solidify properly.

Ingredients

  • 1 tbsp dried sage leaves
  • 1 tbsp dried hyssop leaves
  • 1 tbsp dried thyme leaves
  • 2 cups organic sugar
  • 3/4 cup organic black strap molasses

Equipment

  • Saucepan
  • Candy thermometer (optional)
  • 9×13 glass casserole dish or hard candy molds
  • Coconut oil or olive oil for greasing
  • Spatula or pizza cutter
  • Airtight containers for storage

Instructions

  1. Brew a strong herbal tea by steeping sage, hyssop, and thyme in 1 cup water for 15 minutes. Strain and use 1/2 cup of the tea.
  2. Combine tea, sugar, and molasses in a saucepan. Heat over medium-high, stirring constantly until the mixture reaches 300°F (hard crack stage). If using a thermometer, monitor temperature; otherwise, test by dropping a small amount into cold water. When it hardens immediately, it’s ready.
  3. Pour mixture into prepared molds or greased dish. For molds, let harden completely before cutting into pieces. For a dish, use a spatula to create grid lines and cut after full hardening (about 15 minutes).
  4. Store in airtight containers. In humid climates, dust with rose petal powder to prevent sticking.

Notes

  • Sugar is essential for candy formation but may not be suitable for diabetics. Consider alternatives like marshmallow tea or tinctures of California poppy/valerian.
  • Honey may not solidify properly as a substitute.
  • For prevention, use marshmallow tea or tinctures of California poppy/valerian.

Herbal Benefits

  • Sage: Soothes inflamed tissues and sore throats.
  • Hyssop: Supports lung function and expels mucus.
  • Thyme: Loosens phlegm and opens airways.
[KNOWLEDGE CONNECTIONS]
CLOSEST CONNECTIONS